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Eater SF on MSNWhat to Know About California’s Allergen-Labeling Bill for RestaurantsThanks to a new bill proposed by California lawmakers, restaurants may have to label the allergens on their menus by law.
We know that fish is good for us but which pack the best punch? From white and oily to tinned and frozen, the experts give ...
Mild winter weather creates ideal conditions for these jelly-like creatures that travel by wind and wash ashore in spring.
Scottish Sea Farms has submitted plans to redevelop and expand some of its current sites in Yell Sound into one bigger farm, ...
A new project has been launched to improve the sustainability of mollusc farming in Asia – the world’s largest producing ...
About 30,000 gallons of partially treated sewage was discharged into the waters of Port Jefferson Harbor Monday due to a ...
McIlroy, having previously missed chances to pull ahead, held his nerve on a tense final round to defeat Justin Rose in a ...
As Whidbey’s shores continue to be closed to the harvesting of butter and varnish clams, scientists are still scratching ...
It’s an issue that needs to be understood by the community,' said Rick Bishop, executive director of Friends of Bass River, who organized the tour.
The coastal waters of Bolinao and Anda towns in western Pangasinan are now under strict surveillance following the detection of red tide toxins linked to a harmful algal ...
Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed seven days of razor clam digs on coastal beaches beginning Saturday, April 12.
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