Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned making reshteh polo with her.

As winter fades in the Northern Hemisphere and the days grow longer, millions of people prepare to welcome Nowruz, the Persian New Year, which marks the arrival of spring and symbolises fresh ...

On March 20, 2025, people worldwide began celebrating Nowruz — the Persian marker of the New Year, which coincides with the first day of spring. According to National Geographic, the 3,000-year-old ...

Thursday, March 20, 2025, marks the Persian New Year, or Nowruz, a holiday that's been celebrated for several millenniums, according to the University of Massachusettes. Nowruz, which means “new day” ...

Here’s what to know. By Aimee Ortiz Nowruz, the Persian New Year, began on Thursday, kicking off a celebration of life, renewal and rebirth that people in Iran and beyond have been observing for ...

Nowruz, the Persian New Year, celebrates the start of spring and the triumph of good over evil. Celebrated for over 3,000 years, Nowruz is observed by over 300 million people worldwide.

The fire festival offers a great opportunity for that. Known as “Chaharshanbe Souri” in Farsi, the festival comes in the hours just before the Wednesday before Nowruz, which is the Persian New Year.

Nowruz, the Persian New Year, falls on March 20. Meaning “new day” in Farsi, Nowruz is a time for celebrations with family and friends. Symbolizing renewal, rebirth and the triumph of light over ...

(CNN) — Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20.

Members with Ballet Afsaneh and Amir School of Music perform during a celebration of Nowruz, the Persian New Year, at the ...

Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.