"Crescent has supplied some of the best local ingredients to our restaurants," said chef Francis Derby. "Now, it's our turn ...
Thousands of Crescent Duck eggs, incubating for nearly a month, should begin to hatch over the next several days. Their fate will determine the future of Long Island’s last commercial duck farm.
All 80 sites on Long Island, New York City and Westchester County were cleaned and disinfected, according to state officials.
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