This apple’s taut skin is an amalgamation of yellow, ... The team has since attempted to commercialize a new hybrid between red-fleshed and white-fleshed apple varieties.

The white flesh discolors much slower than other varieties, making it ideal for raw preparations such as salads or fruit plates, but it is also a good pie apple.

The randomized, placebo-controlled, cross-over intervention study comprised 25 individuals consuming dried portions of red-fleshed or placebo (white-fleshed) apples daily over 2.0 weeks, followed ...

Whilst most apples have off-white flesh (and hopefully, a satisfying crispness), slice into a Mountain Rose or Redlove apple and you’ll find insides with a bright and vivid red.

The classic round apple is ultra-juicy with a white flesh and lightly tart flavor. This variety is also used in salads and is great in apple sauce, cider and pie. Golden Delicious: Sept. 9.

With their deep crimson skin and bright white flesh, Bravo apples are unique. It's hoped they'll be the next apple success story from Western Australia.