Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are ...

The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner.

Be sure to start the recipe at least a day before you plan to serve the pate ... a sweet counterpoint to the richness of the chicken liver pate. 3/4 cup red wine such as pinot noir, grenache ...

Discover the rich flavors, health benefits and historical charm of this gourmet dish, inspired by Princess Helene von ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.