We asked nine bartenders which tools and ingredients make the biggest impact at home. From quality vermouth to clear ice, ...

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Twenty percent. That’s how much a tip should be. Veteran mixologist Derek Brown’s candid declaration cuts through the noise of touch-screen prompts, generational divides, and endless debates about ...

I thought I’d heard it all, until a Southern bartender suggested I grab a bar cart staple—my tiny bottle of bitters—and add a few drops to my morning coffee.