Mischa’s quick shutdown hasn’t scared away Stupak, though: He just debuted two spots at the newly opened Manner hotel in Soho ...
Extravagance is key, so you can indulge in the ocean’s finest at the oyster, caviar, and Champagne bar ... (He was formerly a pastry chef at Alinea and wd~50.) And it’s a completely different cuisine ...
Sip is where the action heats up even more, an outdoor lounge that serves oysters, caviar, champagne, and cocktails to the beats of a DJ. The property also holds seasonal bashes, like a foam pool ...