Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Lasagne di pancarrè is really, really a good twist on the classic Emilia-Romagna favorite. Perfect for when you want ...

Lasagne con coriandoli di verdure is a fun twist on the classic favorite from Emilia-Romagna. It totally brightens up any ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Preheat oven to 350 degrees. Cook pasta according to directions on package. Cook peppers and zucchini in a medium saucepan with oil for 5 minutes. Stir in tomato sauce; simmer 5 minutes more. Spread 1 ...

From correspondent Seth Doane's Italian mother-in-law comes this recipe for vegetarian lasagna. "This lasagna is light and quite delicate with the homemade béchamel," he writes. "I've made this with ...

Busy families, this lasagna recipe is for you. I crave the comfort of homemade lasagna this time of year, but I dislike the lengthy assembly time that often accompanies the dish. For equal taste with ...

Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. In a small bowl, combine 2 egg whites and egg, stirring with a whisk. Dredge 1 eggplant slice in flour. Dip in egg mixture; dredge ...

These easy vegetarian soup recipes take no more than 30 minutes to prepare, making them perfect for chilly evenings when you ...