If you’re a fan of breakfast, then there’s no world in which limiting your enjoyment of it to a time frame is even an option.

In the spring, a food writer’s fancy lightly turns to thoughts of ... new restaurants. This week, I share word of more than 50 on their way to the region. Also in this edition: Craig LaBan’s picks: ...

Over the 20th century, there were many fast food chains that came and went. Here are seven once popular spots that no longer ...

Shortly after, my love of tacos was ignited, perhaps unsurprisingly, at Taco Bell. Having rented Demolition Man on VHS an embarrassing amount of times — a sci-fi action flick set in a future where ...

It all started with a girl and a dream. A dream of enjoying a vanilla-infused twist on Taco Bell's most iconic soda fountain ...

Taco Bell is testing four new Churro Chiller flavors, including Mexican Chocolate and Caramel Cafe. Here’s where you can try ...

Fans are loving it, but the budget-friendly offerings launched in January do not seem to be driving in new customers to the ...

They love to sprinkle in some new items to keep us interested. With social media and articles (just like this one) it makes it a little easier to keep up on the trends and new item releases at ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...