The small motorboat left the dock at the end of Neiva Carrascal's street and hummed out into the ocean off the southern coast ...

This unassuming waterfront gem in the Florida Keys has mastered the art of wrapping succulent local shrimp in crispy bacon, creating a dish so memorable you’ll find yourself daydreaming about it ...

For more than 150 years, North Carolina fishermen have been using pound nets. Gaither Midgette is among those keeping the ...

South Carolina shrimpers are in the peak of the fall season, but the number of commercial boats heading out on the waters are ...

Amid the dazzling lights and perpetual motion of Times Square exists a culinary oasis where seafood reigns supreme and movie magic comes alive with every bite. Bubba Gump Shrimp Co. at 1501 Broadway ...

For years, Louisiana shrimpers have struggled to compete against cheap foreign imports and an ongoing pattern of mislabeling.

It has been said that a lie can travel around the world and back again while the truth is lacing up its boots. Well, the ...

Louisiana law prohibits the obstruction the free passage of fish in any stream, lake, bayou, or other body of water, such as canals, unless it is a water control structure used for conservation ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...

Rough seas that flipped a fishing boat Saturday morning kept hammering the five people tossed into Tomales Bay, draining their strength as they clung to life in the frigid water. One of them — a ...