and a tennis net about 12x3cm/4½x1¼in (it should be the same width as the court you piped onto the cake). Spoon the remaining white icing into a piping bag fitted with a number 2 plain nozzle ...

Five simple steps for how to cover your cake ... herbs. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white ...

From a lemon cake to a lumberjack cake, these are the three essential baking recipes to try from Tilly Pamment’s The Plain Cake Appreciation ... a simple chocolate icing and sprinkles or dried ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

Sun-Times staff reporter Stefano Esposito tries his hand at cake decorating during a class at Wilton Sweet Studio in Naperville. Tyler Pasciak LaRiviere/Sun-Times Share I am British (on my mum’s ...

Heat the apricot jam in a small saucepan for the topping, brushing it evenly over the sides of the cooled cake. Allow to set. Now, move on to the icing. Heat the cream while breaking up the plain ...