Ball Pickling Salt $11.37 at Walmart $10.47 at Amazon For people who enjoy preserving various vegetables, like cucumbers, beets or red onions, a pickling salt can be a very useful pantry item.

If you don’t have pickling salt on hand and don’t want to purchase it you can safely substitute it with a good quality flaked kosher salt using this conversion: 1 1/2 cups (7 3/4 ounces) (220 ...

Sea Salt Superstore Pickling Salt. $13 at Amazon. OXO Mixing Bowl. $15 at Amazon. OXO Wooden Spoon. $12 at Amazon. What To Expect. Time: Patience is key.

¼ cup pickling salt. 12 to 18 heads fresh dill or 6 tablespoons dill seeds. 1 tablespoon mustard seeds. Thoroughly rinse cucumbers. Remove stems; cut off a slice from blossom ends.

3/4 cup canning or pickling salt . For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest.

We use sea salt, pickling, or kosher salt and tend to stay away from iodized table salt as a preference in pickling. Iodised salt can make the brine cloudy, and discolor what we are pickling. You ...

Start with kosher or pickling salt; these contain no iodine, minerals or added anti-caking agents that will cloud the brine. (Save the pricier mineral-rich sea salt for seasoning.) ...

Pickling salt is different from regular table salt because it doesn’t contain anti-caking agents or iodine, which can lead to a cloudy brine and sometimes even an off flavor.