Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

In a city better known for stick-to-your-ribs fare than lighter dining, Chicago chefs have been steadily redefining the salad. From fine dining to neighborhood favorites, these refreshing plates of ...