Sometimes it feels like prepping your ingredients for a recipe takes way longer than actually cooking a meal. That's why we’re always looking for ways to make washing, cutting and peeling a little ...

The only tools you need are a paring knife and a tall glass. Cut the mango into four long slices. Use the side of the glass to remove the skin from the fruit. I hate to admit it, but I avoided eating ...

Mangoes are objectively one of the best fruits in the world (see you in the comments), but they can be notoriously difficult to peel, due to how slippery they are inside. Here's how to skip the mess ...

My love for mangos is deep and eternal, but there is no denying that they are slippery little buggers, which makes them a pain to peel. Fortunately, there are two easy ways to peel the gorgeous, ...

Sidney Stevens is a writer and editor for magazines, websites, and books, with a focus on health and environmental issues. Mangoes bring their tropical goodness to everything from salads to salsa to ...

Seared scallops are such a hit in Italian kitchens—especially when you're craving something a bit sweet and tender. Italians ...

Many people’s default when preparing fruit and vegetables is to peel them. But often, it’s not necessary. There are important nutrients in the peel. And, what’s more, discarded fruit and veg peels ...

Originating in India, the mango made its way to the New World centuries ago. This fruit is deliciously versatile and excellent for you. I don't know how many varieties there are, but I do know that I ...