From Mojito to Pornstar Martini, the worlds most popular cocktails have stories worth knowing. Here are nineteen classics ...

Ho ho ho! As we head into the new year, let's let the good times roll with some holiday fruit punch! This recipe is simple, tasty, and guaranteed to get the party started. Ingredients will be listed ...

MIAMI, Oct. 10, 2025 /PRNewswire/ -- FRUGA, the soda brand redefining refreshment with real fruit and better-for-you ingredients, is proud to unveil its newest creation: Passion Fruit. After a year ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. If you’ve ...

Vibrant in flavor and appearance, this tropical fruit salsa is delicious served with grilled chicken or pork chops. A favorite combo is pairing it with broiled salmon fillets topped with fresh herbs, ...

Dragon fruit and passion fruit, both tropical delights, offer unique health benefits. Dragon fruit, lower in calories, excels in Vitamin C and hydration, boosting immunity. Passion fruit, rich in ...

Taco Bell Fans Applaud 'Delicious' and 'On Point' New Mountain Dew Flavor originally appeared on Parade. Taco Bell's exclusive new Mountain Dew flavor hasn't officially been released just yet, but ...

This 180-year-old cocktail is bitter and boozy and a contender for Nevada’s state drink. The discovery of gold in California in 1848 brought a wave of fortune-seekers to the American West. But it wasn ...

This show-stopping punch gets served in a whole watermelon. Irene Yoo is the chef and creator of Yooeating, which ran as a Brooklyn-based popup for over 6 years. She was born in Detroit to Korean ...

Nearly 9,000 years ago, Mesolithic foragers living along the Danube gathered Cornelian cherries on the edges of a dense oak forest surrounding their settlement. They used cherry wood as kindling and ...

Avocados aren’t the most obvious fruit to inspire a devoted following. They resemble an odd-shaped egg with a reptile’s bumpy skin, their pale greenish flesh is slimy and is rarely cooked, and their ...