With the evolution of Thai cuisine, it is natural that desserts also move into 2025, especially with evolving tastes and ...

Pandan tea makes for a soothing beverage that highlights the leaf's natural fragrance. For this infusion, boil water with ...

Why choose between cookies and ice cream when you can have both? When Tamara Keefe first moved into the Lafayette Square ...

The owners pointed to a mix of rising costs, difficult external conditions and sales dips, but thanked neighbors for their constant support.

From classic Linzers to pandan cheesecake cookies, Clementine’s Ice Cream has teamed up with six star pastry chefs to turn ...

From classic Linzers to pandan cheesecake cookies, Clementine’s Ice Cream has teamed up with six star pastry chefs to turn ...

Shaped by international influences and a unique cultural heritage, Singapore’s dining scene ranks among the world’s best. Three meals a day simply isn’t enough to sample all that Singapore has to ...

Westerners try authentic Indonesian sweets for the first time — from Klepon and Lapis Legit to Bubur Sumsum and more. Their ...

Drinks that taste like your favourite dessert. Maybe think of your favourite childhood mithai or the smell of a festive kitchen, all turned into a drink. Mixologist ...

In conversation with Mark Tay, Suntory Global Spirits Brand Ambassador on Shun and the future of drinking in Singapore ...

Mainstream ice cream brands are good, but they don't have anything on these high-quality, uniquely flavored niche brands. Here are the ones most worth buying.

The ICA’s chef residency program launches with Santa Hem’s Cambodian-inspired concept. Securing adequate production space may be the least sexy facet of a chef’s journey.