Kerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...

From the historic charm of Kozhikode to the serene landscapes of Wayanad, experience Kerala’s rich culture, crafts, and ...

Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

this particular one derives its unique flavour from local staples like coconut and specific spices. Like stew, kurma can be made with vegetables as well as with chicken/meat. Malabar parotta, one of ...

A Catholic bishop in southern Indian Kerala state has accused its communists-led government of inaction after 12 people, ...

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

Much like Kappa Chakka Kandhari, the team at Chatti sources the spices directly from Kerala farmers—peppercorns ... Beef Dry Fry, Malabar Mutton, and Tapioca Patties. “You should definitely ...

In this case, "home" is Kerala, an Indian state on the Malabar Coast, facing the Arabian Sea, which has been dubbed "the land of spices" with its liberal use of fragrant spices cardamom ...

Known as God’s own country, Kerala serves one of the most divine-tasting ... Neykottu or bone-marrow biryani is a treasure of Malabar. Infused with rich, meaty texture, fresh spices, and of course, ...

Its combination with puttu (rice), Malabar parotta, and appam (thin rice flatbread ... While chickpeas are cooked, blend coconut with water into a smooth paste. Dry roast spices for Kerala masala and ...