These savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light ...

These simple Japanese recipes from Emiko Davies' new cookbook The Japanese Pantry make soy sauce the star of the show.

A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so once you’ve whisked the sauce smooth, just let it sit for about a minute ...

Passatelli in broth brings the heart of Emilia Romagna’s kitchen straight to your table, and look, this version has a cool ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of high-impa ...

Laced with a simple mixture of soy sauce and chile-garlic sauce, our Cooking contributor Ifrah Ahmed’s mushroom and cabbage ...

Dinner is on the table in only 30 minutes with these stir-fried noodles. Patting the noodles dry after boiling removes the excess surface moisture, allowing them to crisp and brown as they’re ...

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

I can never have too many quick chicken recipes in my arsenal—especially the kind that come together in under an hour and don ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Heliograf has designed a compostable, plastic-free alternative made from sugar cane pulp “that’s not going to kick around in the environment for 100 years”.

Case in point — Peter Ho, awarded a Michelin star a few short months after opening his first restaurant, Sumibiyaki Arashi.