These simple Japanese recipes from Emiko Davies' new cookbook The Japanese Pantry make soy sauce the star of the show.

A whisk is the best tool for getting a smooth sauce quickly. Let the sauce rest. Tahini will absorb moisture as it sits, so once you’ve whisked the sauce smooth, just let it sit for about a minute ...

Passatelli in broth brings the heart of Emilia Romagna’s kitchen straight to your table, and look, this version has a cool ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of high-impa ...

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

I can never have too many quick chicken recipes in my arsenal—especially the kind that come together in under an hour and don ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

Case in point — Peter Ho, awarded a Michelin star a few short months after opening his first restaurant, Sumibiyaki Arashi.

I was a fan of Restaurant Sangong in Bukit Jalil when I first visited about two years ago, tucking into their braised pork ...

Midnight pasta” has a fairy-tale ring to it, as if you’re capping off a night of clubbing or a royal ball with some quickly made carbs.

Whether you're a seasoned vegan or just curious to try plant-based meals, these recipes are perfect for celebrating World Vegan Day.

From birria and beef ragù to red beans and cacio e pepe soup, these Instant Pot recipes bring weeknight ease to long-simmered flavor.