These simple Japanese recipes from Emiko Davies' new cookbook The Japanese Pantry make soy sauce the star of the show.

Skip the last-minute whisking this holiday season. Make a richer, more flavorful gravy ahead—no pan drippings required.

Chicken And Broccoli are a not only a delicious match, but also relatively cheap ingredients as well. And, in this episode ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut of steak, whether it is a ribeye, fillet minion or sirloin. For an easy ...

1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...

I was a fan of Restaurant Sangong in Bukit Jalil when I first visited about two years ago, tucking into their braised pork ...

The towkay of Poon Kee Traditional Roasted Duck at an ulu Jurong canteen charcoal-roasts only small batches of superb char ...