Lidia Bastianich shares a savory recipe for roast pork loin with cabbage and cherries that's perfect for Christmas and other holidays. IE 11 is not supported. For an optimal experience visit our ...

Lidia Bastianich's recipes for roast pork loin with cherries and cheesy stuffed shells are perfect for Christmas dinner and other holiday parties. Dec. 17, 2018, 8:34 AM EST / Source: TODAY.

Ingredients ½ pound pitted prunes; ½ cup bourbon; One 3- pound boneless center pork- loin roast, about; 3 pounds (ask your butcher to bone the rib roast, or you can do it yourself, and trim the fat) ...

Pour this mixture into the skillet, and bring it to a vigorous boil. Return the garlic cloves to the skillet if you have removed them. Place the skillet in the oven, and roast until the onions and ...

Lidia cooks up a Citrus Fennel Salad, Smashed Garlic Potatoes, and Roast Pork Shoulder. Lidia reminds us to savor the time we get to gather around the table with loved ones.

Skim the fat or residue from the pork now and then, as it collects on the surface. Meanwhile, prepare the soffritto. Pour the oil into a small skillet, stir in the onion, and set over medium heat.

Restaurateur and best-selling cookbook author Lidia Bastianich is stopping by TODAY to share a few of her go-to sheet-pan dinner recipes to make for Christmas dinner. She shows us how to make pork ...

The spicy roast pairs well with almost anything Latin, ... Slow-roasted pork shoulder launches a week's worth of meals: Strategic Cooking. Updated: Mar. 03, 2014, 12:00 p.m.