Let’s make curry-flavored omurice ... Spices are as important to Indian people as soy sauce is for Japanese. At the office, they brought lunch boxes and lined up in front of the five microwaves ...

As a kid, I remember watching Indian ... into a curry. Cooking spices in fat opens them up and releases their flavour and aroma. Technically, what you’re doing is infusing the oil; making ...

In India, there are hundreds of types of curries based on the cultural and religious preferences of the people residing in ... Because it’s so quick to make, Makan suggests not waiting until ...

Coconut is an integral part of South Indian cuisines ... Tempered with cardamom, curry leaves, and green chillies, it is rich ...

The dish will be served with beef, making Curry Guys the rare Indian restaurant that serves ... “It will be a similar taste people have seen before, but presented in a different way ...

Love South Indian food ... gives the spices time to blend beautifully, making the gravy richer. Always add coconut milk on low heat and let it cook gently. This keeps it from curdling and ensures your ...