It’s been two years since I made the coconut cake for Matt’s birthday. Today, he is 17! Surely this post was just a few weeks ...

This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

The frosting is a “lazy” mix of melted butter, brown sugar and coconut — because sluggish bakers deserve nice treats, too.

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Delightfully springy, with a tangy cream cheese frosting, the most searched for Easter dessert in the South was our Best ...

It was covered with a brown sugar frosting that managed to be both brittle and candylike at the top, and soft and fudgy where it met the cake. The speckles turned out to be shreds of coconut ...