Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

When it comes to comfort food, no one does it quite like Ina Garten. The Barefoot Contessa has a knack for transforming simple, everyday ingredients into dishes that feel both elegant and effortless.

Today on In the Kitchen with Matt, we are making Fry Bread. This fry bread is incredibly easy to make, simple ingredients, and makes a great breakfast, brunch, or snack. All you pretty much need is ...

Find cheap and easy dinner recipes for busy weeknights—quick and tasty meals including chicken, beef, pork, turkey, and ...

Chef Maneet Chauhan blooms onion, green chile, ginger, garlic, and tomatoes with coriander, turmeric, garam masala, and ...

Living on a student budget doesn’t mean surviving on instant noodles every day. All you need is some basic ingredients and ...

From fried chicken to Cajun boils, Maine’s soul food spots serve Southern warmth with Northern heart and flavor.

Aussie cookbook author Emiko Davies makes these golf ball-sized beauties the Tuscan way, so they’re light. If you want, ...

These 1960s Connecticut family dinner staples might seem strange today, but they were once the pride of every kitchen.

Halve the ripened avocado and scoop out the pulp into a bowl to mash using a fork. Add the lime juice, garlic powder, chilli flakes, salt and pepper to the mash while the bread is toasted slightly.

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe reveals how food shaped the Bard’s world – and shows how to bring those flavours ...