In the latest sign that New York City's obsession with Filipino food is legit, halo-halo, the absolutely insane, unapologetically messy, bean-encrusted dessert, is threatening to eclipse the cronut as ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Filipino entrepreneurs in Iowa are sharing their culture through food and coffee businesses. These businesses feature Filipino staples such as lumpia and ube, a purple yam used in desserts and drinks.

When Abi Balingit was 17, her parents got her a KitchenAid stand mixer for Christmas. When she wasn't volunteering at Key Club events or running her school's Harry Potter fan club, she baked, ...

Halo-halo is renowned as the Filipino dessert to know and try because of its distinct flavors and how fun it is to eat. "Halo-halo" literally translates to "mix mix," which is exactly what's required ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Abi Balingit was obsessed with baking from a young age. At 17, she got a stand mixer for Christmas and says it became her “whole personality.” Balingit grew up in California but now lives in New York.

Preview this article 1 min A nurse and pharmacist couple's career pivot brings a splash of purple to Milpitas, as they open a ...

OAKLAND, Calif. -- Creating Filipino-inspired desserts at Sweet Condesa, an Oakland-based business is a dream come true for the owner and pastry artist Melody Lorenzo. "I grew up in the Philippines, ...