Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Panaji: The Goa Waste Management Corporation (GWMC) approved a series of new initiatives to strengthen the state’s waste ...

If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

Over 1 billion pounds of pumpkins rot in U.S. landfills annually, contributing to methane emissions. Experts suggest eating, composting, or donating pumpkins to reduce waste.

According to the Environmental Protection Agency, a healthy compost pile should include a mix of “greens” — like pumpkin ...