If your food lasts longer in the fridge, it's got a better shot at getting eaten. Bodrug said leafy greens stored with a ...

According to the Environmental Protection Agency, a healthy compost pile should include a mix of “greens” — like pumpkin ...

Panaji: The Goa Waste Management Corporation (GWMC) approved a series of new initiatives to strengthen the state’s waste ...

Over 1 billion pounds of pumpkins rot in U.S. landfills annually, contributing to methane emissions. Experts suggest eating, composting, or donating pumpkins to reduce waste.

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Breweries nationwide create waste at several stages of the beer-making process. Repurposing parts of this waste could improve ...

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

Since Susan Teaford began searching out cheap food – chasing discounts as end-dates near - the U.S. retiree has slashed her ...

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...