On The Border's North Texas roots run deep. The chain reportedly opened its first location in Dallas in 1982 and was also previously owned by Chili's parent company Brinker International.

"It's Dallas, Texas," the Chili's founders figured ... In the early 1980s, the company was purchased by the restaurant group Brinker International. Lavine, who still lives in North Texas, left ...

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Brinker International ... The company was founded in 1975 and is headquartered in Dallas, Texas.

It still operates 60 restaurants in 18 states, including in Texas ... its first restaurant in Dallas in 1982. In 1994, it was acquired by Chili’s owner Brinker International, which began ...

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Based in Dallas, TX, Brinker International owns, operates, develops and franchises various restaurants under Chili’s Grill & Bar (Chili’s) and Maggiano’s Little Italy (Maggiano’s ...

Based in Dallas, TX, Brinker International owns, operates, develops and franchises various restaurants under Chili’s Grill & Bar (Chili’s) and Maggiano’s Little Italy (Maggiano’s ...