It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...
A collaboration between Abertay University and a food biotechnology company has led to the development of an innovative ...
Not only could this help manufacturers combat high commodity prices, explains Newton, but also security. The supply of faba ...
Stocks of cocoa in London and New York have plunged to all-time lows in the latest sign of a shortage that has forced chocolate makers desperate to meet Valentine’s Day demand to seek alternative ...
For hundreds of years, people have turned to chocolate to boost heart health. Back in the 1500s, the indigenous Aztec people ...
The Ghana Tourism Authority (GTA) climaxed this year's National Chocolate week celebration at the Kwame Nkrumah Memorial Park in Accra yesterday ...