Manam Chocolate’s Delhi outpost signals its next phase of growth–from local pioneer to national leader in Indian craft ...

The Maya Golden Landscape in southern Belize is a patchwork of protected areas, agricultural lands and small communities, ...

From coffee to chocolate, global shortages are reshaping grocery aisles—see which everyday items might vanish before summer ...

Some of the most prevalent ultra-processed foods (or UPFs) include:. Packaged bread. Breakfast cereals and granola. Flavoured ...

From antioxidant water to cosmetics and fragrances, there are more ways to utilise the by-products of cocoa production than ...

Marrying ancient tradition with modern artisanship, northern Colombia has flown under the tourist radar.

Dietary changes, such as snacking on heart-healthy foods like beans, nuts, seeds, fish, and fruit, can help you manage your ...

Blue Stripes makes snacks out of every part of the cacao fruit — not just the beans, which are the essential ingredient in chocolate, but also the surrounding pulp and husks.

“In Mankuva, a single cocoa fruit yields 450–500 grams of wet beans, whereas other cocoa varieties typically produce 200–250 grams per fruit. This is the major speciality of Mankuva cocoa ...

At this point, they look like a pile of crushed up bran flakes. These brownish flakes then get the same treatment as traditional cocoa beans — drying, roasting, grinding. But this all happens much ...

Cocoa beans, the processed version of cacao beans, are a main ingredient for the production of chocolate. The beans are found in fruit on trees in Africa, Central America, South America, Indonesia ...

Why cocoa-efficient chocolate-making process could solve sector headaches. By using more of the cocoa pod, the new chocolate-making method could bring down prices and diversify revenues for farmers.