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Hosted on MSN7 Reasons Dark Chocolate Is Good for YouWhile there are plenty of creative ways to get your fill of this favorite flavor, a classic chocolate bar or truffle is a ...
So, could alternative materials, which take these commodities out of the products they are used in, be a saving grace? Coffee ...
Dark chocolate is the healthiest chocolate because it has the most cocoa, and contains less sugar than milk chocolate. It may ...
Dimitra is offering AI-driven apps and IoT-based sensors to cocoa farmers to track the conditions of the crop.
As we near Valentine’s Day, we also wonder, how and when did chocolates become an indispensable part of Valentine celebrations?
Japanese confectionery company Morinaga showcased its Hi-Chew chewing candy brand featuring “real fruit flavors and a unique texture” at ISM & ProSweets Cologne 2025. We spoke with Shun Misumi, chief ...
Mix 1 cup boiled chickpea, 1/2 diced avocado, 2 cherry tomatoes, and 1/2 cucumber. Drizzle with lemon juice, olive oil and ...
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Dezeen on MSNTen plastic alternatives designed to trump paper strawsPresident Donald Trump has signed an executive order to abandon "nonfunctional" paper straws and shift the US back to ...
Ever since The Velvet Chocolatier set up shop in Stevenson in 2009, business has been great. "I owe it all to Oprah. She ...
Rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and driving up chocolate ...
According to the International Cocoa Organization, prices are now soaring. The cost of cocoa in the United States is more than $10,000 per ton, the highest it's been in 50 years. But for Ruthie, it's ...
Deforestation is the leading source of carbon emissions from cocoa, much more than transportation or processing. But the ...
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