garlic contains a sulphur compound called allicin, responsible for its antimicrobial effects. According to a 2015 research, the active compound in garlic, allicin, is effective against intestinal ...

A team of doctors used Dr Mirelman's allicin on rats to test whether garlic could combat high blood pressure and prevent diabetes and heart attacks. It destroyed the build-up of plaque in coronary ...

Garlic contains two key compounds, a sulphur-rich amino acid called allicin and a protein-based enzyme called allinase. The clove has no smell until you slice or crush it, allowing the compounds ...

With this week marking National Nutrition Week, Dr Bhavini Shah has shared seven key superfoods that can help boost the immune system through their combination of vitamins, minerals and antioxidants.

Medical treatments include cantharidin, cryotherapy, chemical peels ... older 2014 study, garlic extract got rid of warts within four weeks. The warts didn’t come back. Allicin, a key component ...

According to a description of the request, DARPA is looking into the "feasibility" of creating "useful space structures" over 1,600 feet in length that could "disrupt the current state-of-the-art ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...