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6 Classic Beers Still in Production After Decades

Weihenstephan: The World's Oldest Continuous Brewery Since 1040 The Bavarian State Brewery Weihenstephan is currently the ...

Brewery waste can be repurposed to make nanoparticles that can fight bacteria

The brewing process takes raw cereal grain – usually from barley – and converts its starch and proteins into simpler chemicals by malting. Brewers initiate this process by adding water, which wakes ...