Freezing tomatoes you are planning to use within a month or two If you plan on using the tomatoes you freeze within a month or two after freezing them, you don’t have to blanch them before freezing.
Label the bags with the date so you can keep track of their freshness. Blanching and peeling the tomatoes before freezing is ...
Remove top tray and parchment and allow tart shells to cool. Blanch tomatoes in 4 quarts of boiling water for 15 seconds each, and immediately move them to a large bowl of ice water. Peel ...