Many common disinfectants (containing things like ammonia and alcohol), hand sanitizer, and even Clorox and Lysol wipes, ...

Only certain cleaners kill norovirus, a leading cause of vomiting, diarrhea and foodborne illness. Why is that?

Sometimes referred to as the “winter vomiting bug,” noroviruses are the leading cause of foodborne illness in the state for ...

In the winter months, it seems few are safe from some kind of illness — flu, COVID-19, norovirus, colds. While many of the ...

In New York City alone, there were nearly 1,300 cases in December. That's almost triple the number during same time in 2023.

Norovirus cases are on the rise this winter, according to data from the Centers for Disease Control and Prevention.

"If you eat a food that is not well washed or oysters that have been in contact with norovirus that is raw or uncooked, this ...

In addition to sheer grossness, norovirus is notable for its resistance to many cleaning agents, including alcohol-based hand sanitizers. “It belongs to a group of small, non-enveloped viruses that ...

Drivers of the increase in norovirus cases may include a new strain, but continued precautions, good hygiene, can help reduce ...

Cases over the winter season have so far outpaced the previous year, with 134 cases reported in November and 279 reported in ...

Norovirus is something you don’t want to catch—but according to the CDC, it’s doubled this winter season compared to last ...

Norovirus can survive quite well on surfaces, bathroom fixtures, countertops, doorknobs and any other items commonly touched.