There are only a few master sausage makers left in the world, according to Käthe Voll, matriarch of Bavaria Sausage on Madison’s Nesbitt Road. Heinz Mattmann is among them. He was 15 years old ...

One of the most anticipated meals in southern Germany is the “Weisswurstfruehstueck," or white sausage breakfast. This Weisswurst was prepared on Sept. 23, 2021.

Weisswurst, or veal sausage, is an iconic dish of Bavaria. It is only original when it is made with veal. Traditionally it is eaten before twelve o’clock, accompanied by pretzels, sweet mustard ...

Popular in Bavaria, Weißwurst, or "white sausage," is made from veal and back bacon. (Photo by: Natasha Breen/REDA&CO/Universal Images Group via Getty Images) Rouladen.

The coarse pork sausage is rich, with the truffle adding an earthy, mushroomy flavour. The plate may be part of a €219 (£190) six-course menu, but, to Alexander, it serves as an homage to the ...

Even US President Barack Obama couldn't resist the pallid allure of the Weisswurst, the delicious Bavarian speciality sausage that's eaten for breakfast with sweet mustard. Now it's available for ...

KAISERSLAUTERN, Germany — Soldiers of the 1st Armored Brigade Combat Team, 3rd Infantry Division were scheduled by Bavaria’s governor to receive a traditional white sausage brunch following ...

Franconia, a German region largely contained within northern Bavaria, is home to dozens of varieties of sausages. These are hyper-local specialities, often eaten only in particular areas, cooked ...