Earlier, Shilpa had a popular restaurant named Bastian in Mumbai. Read further to know interesting details about Shilpa Shetty's restaurants. Shilpa Shetty owns Bastian-named restaurants in ...
Bastian scored a power-play goal and added three hits in Wednesday's 5-0 win over the Flyers. Bastian has not often seen power-play time this year, but he looks to have a chance now while Nico ...
It’s like cooking outdoors. Guests love it and it’s one of the most requested dishes on the menu," says Phute, executive brand chef at Bastian Hospitality Pvt. Ltd. Tableside cooking isn’t ...
Delta Air Lines CEO Ed Bastian talked about the crew's experience amid the Delta Air Lines plane crash that happened Monday in Toronto as officials continue to investigate the cause. In an ...
Delta Airlines CEO Ed Bastian said in a new interview that President Donald Trump's cuts to the Federal Aviation Administration (FAA) would not impact airline safety. Bastian appeared on "CBS ...
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Indulgexpress on MSNWith a brilliant new menu with meaty delights, this restaurant in Bengaluru wins us over again!With a name as charming as Moglu, it is hard not to be intrigued. When our team first visited the restaurant a year ago, we ...
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Hosted on MSNHead to this hole in the wall restaurant in Bengaluru for some delicious Manipuri and Naga dishesIf you’re a fan of discovering unique and hard-to-find cuisines, Kazei Kitchen is a must-visit. Run by Worrinphi Ronra ...
When Heena Patel first moved to the Bay Area in California, she started selling her homemade Gujarati food at the local farmers market. She'd often come home without making a profit, but she ...
Known as the ‘Silk City’, Ramanagar is about 50 km from Bangalore and is known for not just the silk industry, but also the adventures that the place has to offer. With granite hills and silk ...
Bangalore, often referred to as the Silicon Valley of India, has a robust demand for gold due to its fiercely competitive ornament and jewellery market. The daily gold rates in Bangalore align ...
It unfolds in a double-decker bus tricked out and transformed into a high-end bistro, gently hurtling along the Atlantic Seaboard while diners grapple with a generous six-course food menu and sweeping ...
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