Wasabi says it has ‘well advanced’ expansion plans and is exploring opportunities to work with franchise partners to ...

Kyiv-based restaurateur Cooper has stayed in Ukraine throughout the war, supporting his team and community as well as the ...

The owner and founder of ‘organic, radical and ethical’ Totnes pub The Bull Inn on growing up in a Midlands commune, ...

Husband and wife Giorgio and Plaxy Locatelli have announced the sudden closure of their well-known Marylebone Italian ...

Cult sandwich sellers Jack Macrae and Viggo Blegvad have finally gone permanent with a site on Camberwell’s Peckham Road.

Staffordshire-based restaurant and pub operator Parogon Group will bring its Mediterranean-inspired brand Willow to Sutton ...

The group, whose portfolio consists of the Wildwood and Dim-T restaurant brands, has reached a full and final settlement with ...

Boxpark has secured a short-term lease to continue trading at its original site in London’s Shoreditch and says that ...

A photographic book showing chefs in their restaurants during the 2020 lockdowns is seeking funding to become a reality.

Ferdinand ‘Budgie’ Montoya has closed his Filipino barbecue brand Apoy and announced a pause from the industry after suffering heart failure last year ...

The group also operates an offshoot called Little Berenjak within Soho House’s Soho Farmhouse in Chipping Norton. More ...

Belfast chef Niall McKenna and Cosmo Restaurant Group chief executive Kan Koo are among the hospitality professionals to have ...