The selling point for anyone who regularly chops alliums is that it uses bread yeast enzymes to neutralize odors. It also ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its ...

How could I recreate that winking visual in Wellington form, particularly in a way where I wouldn’t have to worry about the ...

Sarah Khan’s travel diary on the hurdles of reaching Naar, the 16-seat, tasting menu destination on the cover of the Travel ...

No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

The truth is, even the most beautiful Airbnb kitchens are rarely equipped with the tools and ingredients you need to actually make use of them. So if you like to cook and plan to do so during your ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Sunbasket meals are made up of a combination of fresh (usually organic) produce, pantry ingredients and/or seasonings, ...

This is the secret to the best matzo balls you’ll ever make.

I’m a stage in my life where a meal plan is the difference between a hot balanced dinner and a cold bowl of cereal. I’m also ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...