Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry's ...

Wolfgang Puck wants families to gather at the dinner table and enjoy a great meal together. He admits that’s hard to do, but his solution is the Wolfgang Puck Pressure Oven. Puck promises that you can ...

Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. "I'm always on the search for better and faster ...

Especially during the colder months, I always love a great stew. And it’s not hard to understand why. Just imagine the ultratender, succulent, bite-sized pieces of meat, poultry or seafood, all ...

Wolfgang Puck has a new toy and he thinks it just might revolutionize the way everyone cooks. The celebrity chef says his countertop pressure oven speeds up roasting, baking, broiling, toasting and ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Original image has been ...

A popular one-pot meal featuring rice, bell peppers, onion, garlic, okra, tomato, a touch of hot chiles and any combination of meat, poultry or seafood, jambalaya is one of the mainstays of the New ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The World renowned Wolfgang Puck joins ...

The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. Cook pizza on one side and steak on the ...

Put the rosemary or other herbs inside the chicken’s cavity. With kitchen string or butcher’s twine, securely tie together the drumstick ends of the chicken’s legs. Rub the skin of the chicken all ...

For the turkey, with clean hands, insert your fingers between the skin and the meat at the neck opening, and carefully break through the membranes between the skin and the meat all over the breast and ...