Your holiday feast would not be the same without the golden-brown turkey, but adding wild rice to your holiday favorites will leave your guests singing your praises and asking for more. Traditional ...

Wild Rice Soup is a cozy choice for fall meals. Matthew Mead AP Somehow, summer flew by, we moved homes, and the dust isn’t settling because our kitchen is under construction. But life is returning to ...

Rice is more than just a side dish â it's a global staple, a cultural cornerstone, and for many, a daily necessity. From the fragrant basmati of India to the sticky jasmine rice of Thailand, rice ...

Yield: 4 to 6 servings. 1 cup uncooked wild rice> 1/4 cup extra-virgin olive oil> 1/4 cup minced onion> 2 tablespoons curry powder> 2 apples, peeled, cored and cut into >small cubes> 2 cups coarsely ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Rice is a staple ingredient around the world, yet many home cooks rely primarily on familiar varieties like basmati as one ...

Harvested wild rice rests on a wooden canoe on a lake near Medford, Wis. The method of acquiring wild rice was developed by Chippewa tribe members hundreds of years ago and is still in use today.

Building on longstanding partnerships with Indigenous nations, the Michigan Department of Natural Resources is increasing efforts to restore native wild rice, or manoomin, across the Upper Peninsula a ...