The restaurant that has ditched chicken, pork and beef for good (but meat’s still on the menu)

With dark wooden tables, whitewashed brick walls, a beamed ceiling, low candlelight and a set of antlers adorning a private ...
Casper Star-Tribune

Roasting jackrabbit over wild horse manure, and other ways to survive in the high desert

For snacks, you could have some wild carrots dug up in the early spring or grass seeds placed in a hot, dry pan and parched until they pop. Limber pine nuts were also a go-to. Pick some mature scurf ...