Rich nuttiness and the fatty, creamy taste of chicken livers serve as perfect companions in this upscale appetizer. Add in ...

The Hairy Bikers serve up this creamy chicken liver pâté as part of an Eastern European smorgasboard, it also makes wonderful party food or a tasty starter if you have friends over for dinner.

The French Chef's Julia Child shows how to prepare Chicken Livers À La Francaise. The French Chef's Julia Child prepares Chicken Livers, the French way (Chicken Livers à la Francaise).

Be sure to start the recipe at least a day before you plan to serve the pate ... a sweet counterpoint to the richness of the chicken liver pate. 3/4 cup red wine such as pinot noir, grenache ...

Boil for 2 minutes. Mix the chicken livers with the sauce for 30 seconds longer over medium heat. 3. Check the seasoning, garnish with lemon and coriander and serve.

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are ...

This is one of the recipes I learned with my grandmother in Burgundy. One of my favourite meals as a child and now one of my kids favourites. I love how healthy and tasty it is (and super quick to ...