What should I make for dinner? I was thinking of breading them and frying them, but I'll admit that might not be the best use of these... I've only ever had venison as a marinated and slow-cooked ...

Early pioneers in the Northwest often carried a supply of slat pork, which they used to spice fresh venison. The two were a good match. Venison is a low-fat meat, and the salt pork lent flavor as well ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

Trump says he's ended 6 or 7 wars. Here's what the record shows. Federal appeals court says Trump unlawfully invoked the Alien Enemies Act for deportations Josh Duhamel says he's 70% ready to survive ...

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...

Several years ago I did a series for the Food section on unusual proteins — everything from octopus and bison to seitan and tempeh. It was eye-opening to see how much flavor you can create when you go ...