Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Lasagne di pancarrè is really, really a good twist on the classic Emilia-Romagna favorite. Perfect for when you want ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

From correspondent Seth Doane's Italian mother-in-law comes this recipe for vegetarian lasagna. "This lasagna is light and quite delicate with the homemade béchamel," he writes. "I've made this with ...

Lasagne con coriandoli di verdure is a fun twist on the classic favorite from Emilia-Romagna. It totally brightens up any ...

Preheat oven to 450 degrees. Coat a baking sheet with cooking spray. In a small bowl, combine 2 egg whites and egg, stirring with a whisk. Dredge 1 eggplant slice in flour. Dip in egg mixture; dredge ...

These easy vegetarian soup recipes take no more than 30 minutes to prepare, making them perfect for chilly evenings when you ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

HAD THE WORDS “bread lasagna” preceded the portion presented to me on a recent visit to the Brooklyn test kitchen of chef Adam Leonti, I’m confident I never would have tried the be-all-and-end-all of ...

Heat oven to 350 degrees. Over medium heat, saute in olive oil, red pepper, green pepper and onion until tender, about 5 minutes. Mix goat cheese, olives, thyme, basil, oregano and garlic in a bowl, ...