Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...

CEBU, Philippines — As market goods continue to rise, it may be difficult to prepare your family’s favorite dishes that’s within the budget. Worry no more as here are the five delicious and ...

While many of us may know of nasi goreng or fried rice, it’s safe to say not many have heard of nasi ulam, which translates to “herb rice” in English. This dish is traditional to Malay and Peranakan ...

This zingy rice salad dials up the freshness. Enjoy it on its own or as a side dish with fried fish or chicken. Originally from North Malaysia (though some argue it’s from Indonesia), nasi ulam is a ...

In Malay, nasi means rice, while ulam relates to the mix of herbs in the recipe. While versions of this dish exist throughout Malaysia, it is especially common in the state of Kelantan, where the rice ...

Fry CDO Ulam Burger Crispy Patties then chop into pieces. Coat the sautéed burger with CDO Liver Spread and then set aside. Heat sizzling plate. Then, add in margarine and sauté onions. Toss in fried ...

Pan fry Ulam Burger Patties until golden brown. Set aside. Sauté onion, garlic, and ginger in oil. Pour in coconut milk then simmer. Season with curry powder and ground pepper. Simmer for five minutes ...

Ulam is a traditional salad made with rice, aromatic fresh herbs, vegetables or fruits that can be eaten raw. In the past, it is said up to a hundred herbs were used when making nasi ulam, but these ...