Whiskey sour is one of the all time classic cocktails, and the sheer amount of press surrounding it is just a testament to its popularity. Everything from the correct way to garnish a whiskey sour to ...

Not only is the aging process important, but so is the barrel used. The post The hidden craft behind whiskey: Why barrels ...

I tested Flaviar's quarterly whiskey subscription, which contains one full-size bottle and a few sample vials of a variety of ...

Whether you’re a whiskey connoisseur, a whiskey drinker who aspires to aficionado status or just a confused consumer unsure of what to buy when you walk into a liquor store, the first-ever Fort Worth ...

Every time Dylan publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Whiskey is a term for a spirit distilled from fermented cereal grains, which can include barley, corn, rye, or wheat. Whiskey must be distilled at less than 190 proof, and aged in an oak container, ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A sales rep pours a sample of George Dickel Rye Whiskey at the 2023 Whiskey in the Winter event at the Hyatt Regency at the Arch.