IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...

It can sometimes feel a bit hard to be inspired by breakfast recipes, especially when life is so busy and the mornings are so short. Oftentimes, we want to focus on getting out and getting on with our ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

This is the time of year when the garden is more than we can handle. It’s just a little past peak harvest. For weeks, we have been able to mostly avoid the produce section of the grocery store because ...

Make this Japanese ratatouille recipe for a marvelously rich mélange of vegetables, with creamy eggplant, kabocha, and tomatoes and peppers. I've done a more traditional Ratatouille in the past, but ...

Fresh seasonal veggies are often the star of our summer pasta recipes, which inspired this garlic Parmesan summer squash pasta. The noodles are coated in plenty of Parmesan and a buttery garlic sauce ...

I was busily filling my basket with eggplant, zucchini and tomatoes at the farmers market when a woman tapped me on the shoulder. “Looks like you’re going to make a big batch of ratatouille. Do you ...