David Suro would like you to think a little more about what’s in your margarita. At Tequilas Restaurant, his Mexican stalwart on Locust Street, a new bar program showcases tequila and mezcal makers ...

Summer is the season for sparkling cocktails because they’re light and refreshing, especially when the weather is decidedly not. I’ve spent summers sipping on mimosas and Aperol spritzes, but this ...

In a large clean jar, combine tequila and jalapeño. Using handle of a wooden spoon, gently muddle jalapeño. Add cucumber and seal jar. Store in a cool, dark place at least 8 hours or up to 12. Strain ...

As the sun sets over the horizon, you can find me relaxing with a refreshing summer cocktail. Once I upgraded from the bottom-shelf bottles of my college days, I figured out that tequila is my spirit ...

Start with a good blanco tequila for any margarita. I like Don Julio because I like shooting it too. It’s tasty and makes a great base for a solid marg. I like using Cointreau as the triple sec ...