If you've ever wanted to try your hand at sausage-making, there are several aspects to keep in mind, but few as important as ...

When the days get longer and the nights get warmer, carnivorous foodies start craving the sweet, tangy, smoky taste of summer sausage. In case you've ever wondered, it's called "summer sausage" not ...

Despite summer being over, Mary Berry's picnic sausage rolls still go down a treat throughout the autumnal months. Having a ...

Central Oregon residents can learn how to make home-canned mustard and dried summer sausage at a hands-on workshop offered by ...